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Fermentology Miniseminars: The Evolution of Fermentation by Primates

November 12 @ 9:00 pm - 9:20 pm

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Katie Amato is a biological anthropologist studying interactions between diet, physiology and the gut microbiome in nonhuman primates and humans. Amato will present data describing patterns of fermented food consumption in primates and link it to the existing fermentation literature to provide new insight into the evolution of fermented food consumption by humans.

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