Centennial Campus Calendar
Fermentology Miniseminars: Modernist Cuisine
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Should you add raisins to your starter? What is the best feeding schedule? When is it ripe? What can you do with excess starter waste? Join Francisco Migoya, head chef at Modernist Cuisine and co-author of the award-winning Modernist Bread, as he answers these questions and provides research findings conducted by his team over four years that dispel many long-standing baking myths.