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Fermentology Miniseminars: A Neanderthal Cook-A-Long

April 19 @ 4:30 pm - 4:50 pm

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Anna Burges-Lumsden, a food writer, food stylist and cookery teacher, will walk listeners through a Neanderthal-inspired meal. As she does, Rebecca Wragg Sykes and Rob Dunn will highlight what we do and don’t know about how Neanderthals prepared and enjoyed their meals. Burges-Lumsden’s recipes will be chosen so that they can be made at home.

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Date

April 19

Time
4:30 pm - 4:50 pm
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