Fermentology Miniseminars: A Neanderthal Cook-A-Long

Anna Burges-Lumsden, a food writer, food stylist and cookery teacher, will walk listeners through a Neanderthal-inspired meal. As she does, Rebecca Wragg Sykes and Rob Dunn will highlight what we do and don’t know about how Neanderthals prepared and enjoyed their meals. Burges-Lumsden’s recipes will be chosen so that they can be made at home.