Centennial Campus Calendar
Fermentology Miniseminars: A Neanderthal Cook-A-Long
- This event has passed.
April 19, 2021 @ 4:30 pm - 4:50 pm
Event Navigation
Anna Burges-Lumsden, a food writer, food stylist and cookery teacher, will walk listeners through a Neanderthal-inspired meal. As she does, Rebecca Wragg Sykes and Rob Dunn will highlight what we do and don’t know about how Neanderthals prepared and enjoyed their meals. Burges-Lumsden’s recipes will be chosen so that they can be made at home.
Details
- Date
-
April 19, 2021
- Time
-
4:30 pm - 4:50 pm
- Event Category:
- Lectures and Talks
- Website
- https://calendar.ncsu.edu/event/fermentology_mini-seminars_a_neanderthal_cook-a-long