Loading Events

Centennial Campus Calendar

Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic

  • This event has passed.
June 10 @ 8:00 pm - 8:20 pm

Event Navigation

As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou to the seabirds in sealskins, this short seminar introduces Inuit fermented foods illustrating how these rare foods present us with an opportunity to appreciate the diversity of dishes and flavors that might come from an entirely animal-sourced diet. Aviaja Hauptmann, who is an Inuk microbiologist, will discuss the role that Inuit fermentation has played and has the potential to play in the future.

Details


Date

June 10

Time
8:00 pm - 8:20 pm
Event Category:
Website
View Event Website