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Fermentology Miniseminars: Pickling With Chef Vivian Howard

September 17, 2020 @ 8:00 pm - 8:20 pm

Chef Vivian Howard will tell the story of her wild ride from a small North Carolina city (Kinston) to New York and back — a story that is far from over and features a wildly successful television show, a growing number of restaurants and a starring role in the transformation of the Kinston. Howard will discuss pickles and their role in food storage in the southeastern United States. She’ll then share a recipe featuring both old and new end of season vegetables.


September 17, 2020
8:00 pm - 8:20 pm
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