Global Film Series: After the Storm
Dwelling on his past glory as a prize-winning author, Ryota (Hiroshi Abe) wastes the money he makes as a private detective on gambling and can barely pay child support. After…
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Fermentology Miniseminars: The Evolution of Fermentation by Primates
Katie Amato is a biological anthropologist studying interactions between diet, physiology and the gut microbiome in nonhuman primates and humans. Amato will present data describing patterns of fermented food consumption…
Student Moving Image Showcase
Though we can’t be together in person, we continue the audience-favorite tradition of showcasing the remarkable work of students in a variety of media: film, video and animation. We've planned…
Global Film Series: After the Storm
Dwelling on his past glory as a prize-winning author, Ryota (Hiroshi Abe) wastes the money he makes as a private detective on gambling and can barely pay child support. After…
Read Smart Book Discussion: Kindred by Octavia Butler
Join us for a discussion of Octavia Butler’s Kindred, her acclaimed 1979 novel. Alexis Briggs, a doctoral student in applied social and community psychology, will facilitate the discussion. Kindred tells…
NC State Alumni Career Connections
Explore career opportunities, industry options and build your network with employers at the NC State Alumni Association Career Connections virtual event. Whether you want to learn about a specific organization…
Read Smart Book Discussion: The Cooking Gene by Michael W. Twitty
Join us for a facilitated conversation about The Cooking Gene: A Journey Through African American Culinary History in the Old South. In 2018, Michael Twitty, the book's author, won the…
Campus Conversations Project: Inauguration Day: Transitions of Power
Trained student volunteers from the Campus Conversation Project will facilitate a discussion about the presidential inauguration and what it means to you. This session is for current NC State students.…
Fermentology Miniseminars: The Story of Garum: Roman Fish Sauce in a Modern Context
Garum, an ancient Roman staple, was made by fermenting ungutted fish in the hot sun with salt. However, this notorious ingredient was transformed by Roman cooks and home bakers with…
A/V Geek at the Hunt Library: Let’s Talk About Language
Join A/V Geeks founder and NC State alumnus Skip Elsheimer and Mary Michaels Estrada, a lecturer in foreign languages and literature at NC State, as they screen and discuss a…
Fermentology Miniseminars: Novel Misos
How do microbial communities change as fermentation techniques move around the world? What happens when people mix far-flung traditions and local ingredients in new ways in new places for new…
Campus Conversations Project: Free Speech, Hate Speech and Campus Life
Trained student volunteers from the Campus Conversation Project will facilitate a discussion on free speech, hate speech and campus life. This session is for current NC State students. No prior…